The Kratom tree is a leafy tree that grows in Southeast Asia like Malaysia, Myanmar, Thailand, etc. Depending on their age, they can grow in between 3-40m. Kratom trees have leaves that are beautiful in spite of the fact that they are thick, hard, and dark green. Nevertheless, these leaves have medicinal properties that can aid chronic pain, addiction, and many more. These leaves are the ones processed into varieties of Kratom product today. There are several methods of preparing and using Kratom leaves, however, keep in mind that consuming large amount of it just like any other medicine is also not advisable. Below are some of the popular methods of preparing and consuming the leaves of Kratom.